During our recent successfully concluded (thank you very much!) spring fund drive, Nancy Leson and I asked listeners for Food for Thought topics. First one over the e-transom came from Tom who wanted to know if we preferred to roast our chickens whole or spatchcocked.
I said "spatchcocked!" I love to say that word. Give it a try and you will, too. What does spatchcock mean? Probably not what you think.